Spicy Mushroom Masala

Ingredients-

Mushrooms (chopped) -  1 cup
Onion (chopped) - 1 big
Tomato (chopped) - 1 big
Green Chilies (chopped) -  2-3
Ginger-Garlic Paste - 1 tsp
Turmeric Powder - 1/4 tsp
Red Chili Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Cumin Seeds  - 1 tsp
Curd /Yogurt -  3 tsp
Curry Leaves -  1 sprig
Coriander leaves -  few (chopped)
Vegetable Oil  -  3 tsp
Salt to taste

Method-

• Wash and cut the mushrooms in medium pieces.

• Marinate the mushrooms with salt, turmeric powder, ginger-garlic paste, red chili powder and curd; keep it aside for 10 to 20 mins.

• Heat oil in the pan and when it’s hot, add whole gram masala , cumin seeds, curry leaves, sauté for a minute; add chopped onions and sauté till onions becomes translucent now add green chilies, chopped tomato and fry till its cooked.

• Add marinated mushroom to it, cover and cook until mushrooms are cooked properly.

• Garnish with chopped cilantro leaves...Serve hot with Roti/Steamed rice.

Source- Jagran