Today I am sharing a famous Indian snack, Samosas can be probably be found anywhere in the world! It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind.
Ingredients:
For Outer Cover:
Method:
For dough:
Source : onlinerecipeideas.com
Ingredients:
For Outer Cover:
- 1 cup all purpose flour (Maida)
- Water to Knead dough
- 2tbsp oil
- Little salt
- 1/4th tsp. Ajwain (optional)
- 2 potatoes large boiled, peeled, mashed
- 1 onion finely 14
- 1/2 cup Green Peas (boiled)
- 2 green chillies crushed
- 1/2 tsp. ginger crushed
- 1/2 tsp. garlic crushed
- 1 tbsp. coriander finely chopped
- 1/2 lemon juice extracted
- 1/2 tsp. turmeric powder
- 1/2 tsp. garam masala
- 1/2 tsp. coriander seeds crushed
- 1 tsp. red chilli powder
- Salt to taste
- Oil to deep fry
Method:
For dough:
- Make well in the flour.
- Add oil, salt and little water. Mix well till crumbly.
- Add more water little by little, kneading into soft pliable dough.
- Cover with moist cloth; keep aside for 15-20 minutes.
- Beat dough on worksurface and knead again. Re-cover.
- Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds.
- Stir fry for a minute, add onion, saute till light brown.
- Add coriander, lemon, turmeric, salt, red chilli, garam masala.
- Stir fry for 2 minutes, add potatoes, green peas. Stir further 2 minutes.
- Cool. Keep aside.
- Make a thin 5" diam. round with some dough.
- Cut into two halves. Run a moist finger along diameter.
- Join and press together to make a cone.
- Place a tbsp. of filling in the cone and seal third side as above.
- Make five to six. Put in hot oil, deep fry on low to medium till light brown.
- Do not fry on high, or the samosas will turn out oily and soggy.
- Drain on rack or kitchen paper.
- Serve hot with green and tamarind chutneys or tomato sauce.
Source : onlinerecipeideas.com
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