Vegetarian Lakhnavi Shami Kabab of Lucknow

Today I am sharing vegetarian version of a a very famous north Indian Snack that is KABAB. Lakhnavi Vegetarian Shami Kabab is very famous in India as well in Pakistan.

Ingredients :
1 cup grated cabbage
1 cup grated carrots
1 medium size Potato (Boiled)
2 tsp Ginger – Garlic paste
2 tsp Green chillies Paste
¼ tsp Garam Masala
Pinch of Chaat Masala
Green fresh coriander ( Finely chopped)

2 tbsp corn flour
1/2 Cup Bread crumbs.
Salt to taste
Vegetable Oil for frying

Method-

• Sprinkle 2 teaspoons of salt on the grated vegetables and leave for 20 minutes. Squeeze out the water.

• Then add mashed potato, ginger-garlic paste, chilli paste ,finely chopped coriander ,garam masala, chaat masala and salt.

• Now add Bread Crumbs and corn flour and make dough out of it.

• Make into small kebabs; shapes can be round or burger shape, like small sausages or oblong-like a flat pear shape.

• Then dip each piece in the Bread Crumb to coat and deep fry till golden brown.

• Drain on paper napkin. Serve hot with tomato ketchup and tea.