Achari Bhindi

Today I am sharing a very quick recipe which you all will enjoy-

Indegredients-

• 250 gms bhindi
• 1/2 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons ground corn meal flour
• 3 tablespoons Vegetable oil
• 1 teaspoon salt
• 1 teaspoon garam masala

Cut the round end off each piece of Bhindi and slice lengthwise into 4 thin slices and spread on a tray. In a bowl mix together ground corn meal, salt, chili powder, garam masala. Sprinkle mixture on bhindi slices and toss gently so that bhindi pieces are evenly coated. Divide into 4 batches.

Heat oil in a no-stick frying pan on medium-high heat. Fry each portion of bhindi pieces, ensuring the slices don’t stick to each other. Remove from pan to a plate when they are crispy and cooked.

Repeat with the remaining batch. Add a little more vegetable oil as needed.

Once all the batches are done, toss with more salt and garam masala before serving.