Today I am posting a very simple but truly awesome recipe, i.e Afgani Chicken. It is a modified version of how chicken is prepaired in Afganistan.
Ingredients
• 1 Small whole Chicken
• 1 tbsp Magaz (Melon Seed) paste
• 1 1/2 tbsp Cashewnut paste
• 1 tbsp Khuskhus (Posto / Poppy seeds) paste
• 1/2 cup Cream
• 2 tbsp Butter
• 2 tsp White pepper(grinded)
• Salt To Taste
Method
• Clean the chicken and keep aside.
• Make a paste of all the ingredients (except butter )and marinate the whole chicken well with this. Keep marinated in refrigerator for over night or minimum 4 Hours.
• Grill in a tandoor (charcoal grill) till golden. After grilling put all pieces on a foil and brush it with butter, wrap the foil and keep in tandoor for 5 mins.
• Serve the afgani Chicken hot with onion rings and green chatni.
Ingredients
• 1 Small whole Chicken
• 1 tbsp Magaz (Melon Seed) paste
• 1 1/2 tbsp Cashewnut paste
• 1 tbsp Khuskhus (Posto / Poppy seeds) paste
• 1/2 cup Cream
• 2 tbsp Butter
• 2 tsp White pepper(grinded)
• Salt To Taste
Method
• Clean the chicken and keep aside.
• Make a paste of all the ingredients (except butter )and marinate the whole chicken well with this. Keep marinated in refrigerator for over night or minimum 4 Hours.
• Grill in a tandoor (charcoal grill) till golden. After grilling put all pieces on a foil and brush it with butter, wrap the foil and keep in tandoor for 5 mins.
• Serve the afgani Chicken hot with onion rings and green chatni.
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