Kuttu ka Halwa for Navratri Festival

Today is first day of Navratri, wishing all my readers a Very Happy Navratri. I will be sharing a quick dish that you can enjoy during navratri.

Ingredients:
1/2 cup  Kuttu Atta
1/4 cup Singhara Atta
1 teaspoon green cardamom , crushed
1 1/2 cup sugar
1/2 cup clarified butter /Desi Ghee
1/4 cup chopped pistachios
4 cups water

Method-

• Sieve both flour together .

• Heat Ghee (clarified butter) in a wok , add sieved flour , mix well, and stir continuously for 2 to 3 minutes.

• Add sugar and mix well.

• Now add water and cook on low heat for 5-7 minutes till water evaporates.

• Remove from heat

• Serve hot, and sprinkle some chopped pistachios