Malpua recipe (Ajmer Rajasthan style)

Today I am sharing my favorite Rajasthani dessert recipe i.e. Malpua

  

Ingredients

Wheat Flour – 1 Cup

Curd – ½ Cup

Milk – ½ Cup

Sugar Powder – ¼ Cup

Fennel seeds (Saunf )  – 1 tablespoon

Salt – 1 Pinch

Baking Soda – ½ teaspoon

chopped Almonds / Pista – 1 tablespoon ( for garnishing )

Ghee / Vegetable oil for frying

For Syrup-

Sugar – ½ Cup

Water – 1 ^1/2  Cup

Method –

Take a large bowl, add all the ingredients in it. Then add about 1 ½ cup of slightly warm water in the bowl. Mix it well to make smooth batter. Keep the bowl aside for aprox 1 hrs.

To make syrup boil sugar and water. Keep aside

Take a kadai; place it over heat and heat ghee or oil in it. Now pour the batter of 1 tablespoon in the hot oil and fry it until it gets golden brown from both sides over medium heat.

Drain the malpua and place on paper towel to absorb the excess oil. Make more malpuas in the same way. Put in sugar syrup for 2 mins and take it out on plate. Garnish them with chopped Almonds / Pista and serve them hot.